The little ones love their sweet taste! That's good, they are rich in fiber, antioxidant carotene and vitamins A for growth. Pumpkin, pumpkin, potimarron ... discover our sweet recipes.
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The pumpkin is recipe (11 pics)
Pumpkin-brown cream soup
A velvety recipe to offer to your baby from 6 months.
See the pumpkin-brown cream soup recipe
Pumpkin-sweet potato puree
Pumpkin, toddlers love its sweet flavor! This is a delicious recipe full of colors for your gourmet from 6 months.
See the pumpkin-sweet potato puree recipe
Cheese pumpkin crumble
Here is a sweet-salty recipe with pumpkin that should really impress your gourmand from 2 years.
See the recipe for cheese pumpkin crumble
Sole curry with pumpkin marbles
The pumpkin ... your gourmet will love its sweet taste. It's good, it's rich in fiber, carotene antioxidant and vitamins A for growth. A recipe to offer him from 18 months.
See the recipe for sole curry with pumpkin
Pumpkin curry and potato
A touch of curry to awaken him to taste! Pumpkin and potato are recipes in this little dish to offer to your baby from 1 year.
See the recipe for pumpkin curry
Pumpkin and nut muffins
This is a very original dessert recipe for your toddler from 12 months ... and also for the older ones who will love the sweet taste of these muffins.
See the pumpkin and walnut muffin recipe
Pumpkin puree with turkey
The pumpkin ... it's good. The proof with this recipe to discover from 9 months.
See the recipe for pumpkin puree with turkey
Veal chop with pumpkin
This is a colorful and sweet topping. From 16 months.
See recipe for veal mince with pumpkin
Pumpkin puree with pink lentils
An original recipe and greedy for your little gourmet from 9 months.
See the recipe for pumpkin puree with pink lentils
From Pumpkin Soup
The pumpkin ... a good taste of chestnut that will surely please your baby from 9 months.
See the recipe for pumpkin soup
Velouté of pumpkin
Finally, a family recipe! This creamy mussel-potimarron soup is a complete recipe to discover this winter.
See the recipe of velouté de potimarron
Recipes: Elisabeth Tzimakas
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