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Moroccan tajine is the main dish, named after the terracotta container with a cone-shaped lid that cooks the stuffed food. But no need to own this dish, a casserole will do for this recipe.

Ingredients for 6 to 8 people:

  • 1.5 kg of lamb
  • 1 kg of precooked artichoke bottoms
  • 1 kg of beans
  • 1 C. saffron and 1 ginger
  • 2 tbsp. tablespoon of peanut oil
  • 1 clove of garlic
  • some candied olives.

Step 1

• Cut the meat into large pieces and place in a pan with the oil, saffron, ginger and garlic.

• Add water and cover.

2nd step

• Clean the beans. A step for your apprentice cook.

• Cook them in a saucepan with a little meat cooking water.

• Cover and season.

Step 3

• Put the meat, beans and artichoke bottoms in the casserole with the sauce, season.

• Serve hot and decorate with candied olives.

Council +

This dish can be prepared with a multitude of vegetables, fresh or frozen. Choice of green beans, peas, tomatoes ...

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