We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Strawberry, blueberry, cherry, hard not to crack in front of a jam pot! But be careful with calories ...

Jam: how to choose?

  • Commercial jams are defined according to the fruit and sugar levels they contain: the simple "jams" have less than 45% fruit (for 55% sugar). The jams "extra", more than 45% of fruit.
  • The best remaining luxury products and those that are made at home with as much fruit as sugar.


  • Not really ! A tablespoon of jam equivalent to about 2 pieces of sugar, be careful not to abuse in the diet of children.
  • Keep your hand lightfor example by introducing it into desserts instead of powdered sugar or by diluting it in a little water to obtain a coulis, delicious on a small-Swiss nature.

Véronique Chabrol

Want to share your recipes and cooking tips? See you on our Cooking Forum.


  1. Dubhgml

    I consider, that you have deceived.

  2. Lynessa

    In my opinion you are mistaken. Let's discuss. Write to me in PM, we will communicate.

  3. Jamal

    you quickly invented such incomparable phrase?

  4. Lloyd

    This message is incomparable))), it is interesting to me :)

  5. Shepard

    I can suggest that you visit the site, which has a lot of information on this issue.

  6. Dawar

    Excuse for that I interfere... At me a similar situation. Is ready to help.

Write a message