Mont blanc with chestnut cream

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Ingredients for 4 people: 250 g of chestnut cream, 1 petit-suisse, 20 cl of crème fleurette, 8 small meringues, chocolate vermicelli.Realization: place the cream in a salad bowl and reserve 1 hour in the refrigerator. With a fork, beat the chestnut cream in a bowl and add the petit-suisse to relax. Beat the crème fraîche very cold in chantilly without adding sugar. Reserve a few spoonfuls of cream. Add the brown-Swiss mixture to the whipped cream. Place two meringues at the bottom of the cups, then the whipped cream with brown and decorate with a little whipped cream and some chocolate vermicelli.

Ingredients for 4 persons : 250 g of chestnut cream, 1 petit-suisse, 20 cl of cream, 8 small meringues, chocolate vermicelli.
Production : place the cream in a salad bowl and reserve 1 hour in the refrigerator. With a fork, beat the chestnut cream in a bowl and add the petit-suisse to relax. Beat the crème fraîche very cold in chantilly without adding sugar. Reserve a few spoonfuls of cream. Add the brown-Swiss mixture to the whipped cream. Place two meringues at the bottom of the cups, then the whipped cream with brown and decorate with a little whipped cream and some chocolate vermicelli.