Meat in all its states

Veal, beef, turkey, rabbit ... whether white or red, the meat lends itself to many recipes and is suitable for all types of sauces.

Blanquette of veal with vanilla

Add a touch of exoticism and sweetness to your blanquette recipe! Vanilla and mushrooms, this recipe is a real delight.

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Veal cutlets with lemon and rosemary

We put on the perfumes of the South and we let ourselves be captivated by this real little ray of sun on the plate. Yum ! A light and tasty recipe.

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Homemade firepot

The pot au feu is the ideal winter recipe that will please the whole family! Not so difficult to achieve, the longest is cooking.

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Veal croquettes with green olives

A crunchy and original recipe that combines the sweetness of veal with green olives. A real treat !

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Lamb stew

Lamb navarin, a classic of our cuisine. Here is a delicious family recipe to discover or rediscover to your greedy.

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Blown omelette with herbs and leek fondue

A cheese omelette recipe with a leek-apple-curry fondue. Yum !

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Duck breast with caramelized pineapple

Wedding of duck, caramel, honey and ginger ... a recipe to fall!

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Chicken with morels

Want an easy and delicious recipe? Discover quickly this one marrying chicken and mushrooms.

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Lamb mice with 3 peppers

Here is a recipe full of color. Red, yellow and green peppers dress lamb mice. A delight!

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Frayed rabbit with two vegetables

Looking for a recipe to impress your family or guests? Bet on the rabbit and this original recipe.

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Eggs casserole with charolais and spinach

A recipe of eggs casserole revisited with goat cheese and spinach to feast with the family at brunch or dinner.

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Squares of lamb in crust and glazed vegetables

The early vegetables, a happiness! These are the very first of the season, obtained naturally and growing in principle in the field. Discover as a family with this recipe.

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