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The cake with yogurt and apples


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It's crazy what you can do with a yogurt ...! It is he who is used to measure the ingredients to make this well-known cake. Easy for your apprentice cook! A recipe proposed by chef Pierre-Olivier Lenormand.

Other recipes for children by chef Pierre-Olivier Lenormand

The cake with yogurt and apples (14 pics)

Ingredients

It is necessary :
1 yoghurt
2 apples
6 eggs
125 g of butter
1 sachet of baking powder
powdered sugar
of flour

Utensils

Utensils
a saucepan
a whip
a knife
a thrifty
a table spoon
a bowl
a brush
a salad bowl
a cake mold
a cutting board

Step 1

Preheat your oven to 180 ° C (th.6)
Remove the plain yoghurt from a bowl.

2nd step

Rinse and wipe the empty yoghurt pot.
He will serve you as a measuring cup.

Step 3

Peel the apples with a thrift.
Cut each apple into 8 pieces.
Removes glitches from neighborhoods.

Step 4

Heat the butter in a saucepan, until it becomes light brown and begins to smell
Hazelnut.
Remove the saucepan from the fire.

Step 5

Break the eggs over a salad bowl.
Add 2 jars of yoghurt filled with sugar.
Mix everything with a whisk.

Step 6

Add 3 pots of flour little by little while mixing.
Pour the baking powder.
Mixed.

Step 7

Add the yogurt.
Pour the cooled butter.
Mixed.

Step 8

Melt a little butter in a saucepan.
Dip a brush in the melted butter and spread it in the bottom of the mold so that the cake does not stick.

Step 9

Pour the dough into the mold.

Step 10

Arrange the apple pieces on the dough.

Step 11

Cook the cake for 25 minutes in the oven.
To check the baking of the cake, plant the blade of a knife in it.
If the blade comes out clean, your cake is cooked!

It's ready !

Let it cool down before unmolding.
Good tasting !

A recipe from the book: Les Gâteaux, 5 recipes by chef Pierre-Olivier Lenormand illustrated by Julie Mercier, ed. Milan, coll. The recipes of The Nutcracker.
In 2010, chef Pierre-Olivier Lenormand opened his restaurant Le Casse-Noix in Paris.
www.le-cassenoix.fr