Category Cooked

Chicks delighted
Cooked

Chicks delighted

Chicks delighted Kiri chicks ... these mimosa eggs revisited have a heart of mayonnaise and cheese. © Pinterest To discover:

Read More

Cooked

Artichoke

This is a vegetable-flower full of strengths, very useful during pregnancy and if you monitor your weight. The artichoke side dietary For the future moms, it has size assets: moderately energetic (40 calories per 100 grams), it promotes both urinary elimination (it is excellent for women who suffer from retention of water) and intestinal (it helps fight against constipation).
Read More
Cooked

The dessert round

Cakes, pies, pancakes ... sweet recipes ... a real treat! Discover our dessert recipes to finish the meal gently or to taste at tea time. Discover all our recipes Tiramisu of red fruits This is a very fresh dessert that does not need cooking. This red fruit tiramisu recipe is really easy to make.
Read More
Cooked

Eggplant

Cooked since 800 BC, aubergine is par excellence a Mediterranean vegetable. All our tips for cooking this high fiber and low calorie vegetable and making it love your children. Eggplant is available all year, but the peak season is from July to September. Choose the firmest ones and those whose skin is smooth and uniform in color.
Read More
Cooked

Meat in all its states

Veal, beef, turkey, rabbit ... whether white or red, the meat lends itself to many recipes and is suitable for all types of sauces. Blanquette of veal with vanilla Put a touch of exoticism and sweetness in your recipe of stew! Vanilla and mushrooms, this recipe is a real delight.
Read More
Cooked

Provencal pie

Herbs and tomatoes: the winning duo of summer! A sunny and tasty recipe to make 4 hands with your apprentice top chef. The video explanations of the recipe for Provencal tomato pie. Ingredients: 1 puff pastry 8-10 lengthened tomatoes (depending on size) 100 g grated Gruyère 3 tablespoons Savora Thyme or herbs de Provence Salt Pepper To discover:
Read More
Cooked

The tomato

Composed of 95% water, the tomato is ideal for keeping - or finding - the line. It is also rich in vitamins C and E and carotene. All our advice to choose, preserve and cook. Originally from South America, the tomato is introduced in Europe by the Spaniards and then named pomo d'oro by the Italians who were the first to grow this fruit to consume it.
Read More
Cooked

The chocolate chip cake

Here is a dessert for your apprentice gold diggers ... black, the one named chocolate! A gourmet recipe for which your little cook will give you a hand. Let's go ! Ingredients: 125 g of butter 125 g of flour 125 g of sugar 3 eggs 1 half-packet of baking powder 1 package of chocolate chips.
Read More
Cooked

The mushroom of Paris

Light cooking ... it's him! In addition, he cultivates the benefits due to his composittion. Seasonality, dietary virtues, tips for choosing, cooking and keeping: our advice. Mushroom of Paris, what season? The mushroom of Paris is cultivated in vast galleries plunged in the darkness.
Read More
Cooked

The crapiud? Very funny !

Want a crepe idea that is out of the ordinary? So try the crapaud! This apple pancake is served warm, with a little cream, one to two spoonfuls of custard or a scoop of vanilla ice cream. A delight! Ingredients: 4 apples 2 eggs 100 g flour 50 g caster sugar 50 g butter 40 cl milk 1 tbsp.
Read More
Cooked

Chocolate

Chocolate can be our best as our worst friend. Better because it is well endowed with caffeine and theobromine, with tonic virtues, and magnesium with anti-stress actions. The worst, because, rich in sugar and fat, it is very caloric. Here is everything you need to know about this food that makes us ... bite!
Read More
Cooked

The pirates treasure map cake

At the boarding ... heading for the treasure of the pirates! To impress your young greedy at a pirate birthday party, make them a treasure map cake. A recipe proposed by Aurélie and Anne-Sophie, best pastry chef M6. Ingredients: Chocolate icing 200 g chocolate 200 g icing sugar 150 g soft butter Decoration 100 g blue sugar paste 2 crocodile candies 1 chocolate tray 1 flat candy wire 1 licorice roll 1 sweet lasso strawberry 6 shortbread pieces Chocolate cake 4 cakes breton or four-quarter Chocolate and hazelnut spread Realization: Chocolate icing Break the chocolate into pieces and melt it gently in a bain-marie.
Read More
Cooked

The Cars cake

For your cartoon fan, a Cars cake will be welcome for his birthday! A funny recipe offered on video by Anne-Sophie, best pastry chef M6, and Aurélie. Ingredients: 1 cake of your choice 1 chocolate frosting jar 250 g of gray sugar paste 125 g of red sugar paste 125 g of black sugar paste 125 g of white sugar paste 1 food glue 1 black food felt 1 herb Coconut cake Making Cake Icing Cover the cake with a thin layer of frosting and let stand at least 30 minutes in the refrigerator.
Read More
Cooked

The cake of chocolate pancakes

Make an original cake: a pancake cake. It's very simple just make pancakes and have chocolate! We watch the video. Ingredients For the pancake batter: 250 g flour 3 or 4 eggs 1 pinch of salt 500 ml milk 30 g melted butter 30 g sugar (optional) Vanilla, orange blossom water, lemon zest or orange (and / or their juice), bitter almond extract For the chocolate ganache 200 g of dark chocolate to bake 20 cl of liquid cream Realization Prepare the pancake batter by mixing all the ingredients except the milk and the melted butter.
Read More
Cooked

The football cake

Gourmands and football fans will be at the party with this recipe from Anne-Sophie, Best Pastry M6. To share with family and friends in front of a match! Ingredients 1 recipe cake (here 27x37x7,5 cm) 1 support or cake plate 400 g of icing (chocolate or vanilla) plastic football decorations (goals + characters) 1 kg of green sugar paste Royal icing 1 egg white 300 g icing sugar Turn out your cake (you can assemble several cakes if you do not have a large pan).
Read More
Cooked

Hello Kitty cake

This is a nice sugar paste decor that is easy to make and will turn any birthday cake into a magical dessert! Instructions for use with Anne-Sophie, best pastry chef M6, and Aurélie. Ingredients: 1 yogurt cake 24 cm in diameter 1 jar of icing (or homemade frosting) 60 g of pink sugar paste fushia 600 g of white sugar paste 30 g of cornflour and icing sugar 6 Mikado dark chocolate 2 big black Dragibus 1 large yellow Dragibus Icing the cake Prepare the cake of your choice (yogurt or other).
Read More
Cooked

Easter bun cake

This morning, a rabbit ... For Easter, make this delicious and naughty rabbit head cake that will treat your greedy. And do not hesitate to ask them a hand for decorating with sweets! Ingredients Chocolate cake 200 g butter 4 eggs 200 g sugar 160 g flour 40 g unsweetened cocoa powder (Van Houten type) 2 teaspoons yeast (4 g) Coconut mousse 330 g mascarpone 180 g of sweetened condensed milk 250 g of grated coconut fine Decorative candy for the decoration of pink almond paste 100 g of pastry chocolate Preparation Prepare the chocolate cake: Preheat the oven to 200 ° C, thermostat 6.
Read More
Cooked

Easter bun cake

For Easter, make this delicious and naughty rabbit head cake that will delight your gourmands. And do not hesitate to ask them a hand for decorating with sweets! For Easter, make this delicious and naughty rabbit head cake that will delight your gourmands. And do not hesitate to ask them a hand for decorating with sweets!
Read More
Cooked

The Minnie cake

We suggest you learn how to make a Minnie cake with sugar paste. A perfect decoration for a birthday cake! Ingredients 1 18 cm high cake 1 jar of frosting (or homemade frosting) 650 g of red sugar dough 75 g of red gum paste 70 g of black sugar dough 60 g of flesh sugar dough 50 g of white sugar dough 30 g of Maïzena and icing sugar 1 black food felt 1 food glue Realization Icing the cake Use a cake already ready and cooled (the recipe of its choice, here it is a red velvet made with a cake mix).
Read More
Cooked

The Minion cake

Make cake design with this cake too Minion! Anne-Sophie, Best Pastry M6 shows you how to turn simple yogurt cakes (or other cakes of your choice) into a work of art with sugar dough. Ingredients 2 cakes of your choice (such as yoghurt cakes) 15 cm in diameter Butter glaze or ganache For decoration 1.5 kg yellow sugar paste 500 g Atlantic blue sugar paste Brown sugar paste , black, silver, white Realization Prepare the structure of the Minion Attach the flat cake on the polystyrene with a little frosting.
Read More